Tuesday, March 1, 2011

New Recipe Butterscotch Oatmeal

This recipe may not be the healthiest but it sure is good, a way for my kids to eat oatmeal without complaining
Original Recipe Yield 3 servings


  • 1 egg, beaten
  • 1 3/4 cups milk
  • 1/2 cup packed brown sugar
  • 1 cup rolled oats
  • 2 tablespoons butter


  1. In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately

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